It is in Ethiopia, a country known for producing one of the highest qualities... Read More

It is in Ethiopia, a country known for producing one of the highest qualities of Black Seeds, that our seed is harvested. From its botanical name Nigella Sativa, it is also known by other names such as Black Cumin Seed or in Arabic such as Habbat As-Sawda or Habbat Al-Baraka. Its name "Habachiya" or "Habachia" comes from the Arabic translation of the term "Ethiopian".

In order to achieve a level of Quality, and a purity of 99% certified by third party organizations, our Nigella Seed, freshly harvested, is firstly cleared of its impurities by two consecutive passes through professional sorting machines but is especially then purified and sorted by hand for several weeks for a result close to perfection.