It is in the Gondar Region, located northeast of Lake Tana, in Ethiopia, a... Read More

It is in the Gondar Region, located northeast of Lake Tana, in Ethiopia, a country very renowned for its production of Nigella, that the seeds are harvested by hand, then passed twice through professional sorting machines, in order to rid them of impurities, washed and dried in pure air, in order to obtain a final result close to perfection, hence a grade A designation reaching a purity of 99.7%.

Our Nigella oil, 100% pure and natural, is obtained by first mechanical cold pressing of Nigella Seeds from Ethiopia Habachiya, and has not undergone any chemical treatment. It is entirely consumable because it is of Cosmetic and Food quality.

Capacity: 100 ml

CONSERVATION :

Oil sensitive to oxidation, store in a dry place and protected from air and light.